The perfect comfort food for a cold night! Fresh, broccoli is cooked in a creamy, sharp cheddar soup. Add some fresh thyme to add a little earthiness, and dinner is ready in no time! Serve alongside a crusty bread and a fresh salad for a full meal!

Prep time: 15 mins
Cook time: 30 mins
4 servings

Kit Includes:
Recipe Card & Instructions
onion (1 ct.)
carrots, local (3/4 cup)
broccoli florets (1 lb.)
cheddar cheese (3 cups)
fresh thyme

You Provide:
Dijon mustard (1 tsp.)
chicken broth or vegetable broth (1 quart)
butter (3 Tbsp.)
flour (3 Tbsp.)
heavy cream (1 cup)
garlic (1 clove)
Pinch cayenne pepper
Salt & pepper to taste



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