Fresh flavors come through beautifully in this delicious pasta dish. Gremolata is an Italian herb condiment of minced parsley, lemon zest, and garlic. The gremolata is combined with earthy cremini mushrooms from Carolina Mushroom Farm and a bit of white wine for a light but satisfying pasta sauce. Top it all off with some zesty baby arugula for just a bit of a crunchy kick. A delicious side dish or lunch, or add chicken for a full meal!

Prep time: 10 mins
Cook time: 15 mins
Serves 2-3

Kit Includes:
Recipe Card & Instructions
1 pint cremini mushrooms, local
2 cups baby arugula, local
1 cup parsley
1 Tbsp. lemon zest
1 tsp. lemon juice

You Provide:
6 oz farfalle or bowtie pasta
2 Tbsp. olive oil
2 Tbsp. white wine
2 cloves garlic, minced
1 tsp. salt
fresh ground pepper



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