Recipe Kit:
Warm French Lentil and Kale Salad

This warm salad combines classic French Lentils with fresh thyme, carrots, celery, onion, kale, and pumpkin seeds in an olive oil and dijon mustard dressing that is absolutely delicious. It is filling, yet light all at the same time, and is incredibly healthy despite the delicious taste.

Prep time: 15 mins
Cook time: 30 mins
Serves 2-3 as an entree, 4-5 as a side

Kit Includes:
Recipe Card & Instructions
Kale, local (5-6 oz.)
French Green Lentils (1 cup)
Carrot, local (1 ct.)
Celery (1 rib)
Yellow Onion (1 ct.)
Fresh Thyme (~5 sprigs)
Italian Parsley (1-2 oz.)
Pumpkin Seeds (1 oz.)

You Provide:
Extra Virgin Olive Oil (1/3 cup)
Red Wine Vinegar (1 Tbsp)
Dijon Mustard
Bay Leaf (1 leaf)
Sea Salt or Kosher Salt (1 1/4 tsp)

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