Recipe Kit:
BBQ Pulled Chicken with Peach Salsa

Delicious BBQ Pulled Chicken made super easy in the slow cooker. Simply add Joyce Farms boneless skinless thighs to the slow cooker for 3-4 hours on high, shred, mix with sauce, and serve on buns topped with a delicious, fresh peach salsa featuring sweet North Carolina peaches! This dish is perfect for any night of the week, easy to put together, but elevated with a unique, seasonal peach salsa. A perfect meal for summer!

Prep Time: 15 mins
Cook Time: 3-4 hours
Serves 4

Kit Includes:
Recipe Card & Instructions
Boneless Skinless Chicken Thighs (2 lbs.)
Peaches, local (2 ct.)
Red Onion (1 ct.)
Jalapeno, local (1 ct.)
Roma Tomatoes, local (1 ct.)
Lime (1 ct.)

You Provide:
Hamburger Buns (4 ct.)
BBQ Sauce (1 1/4 cup)
Olive Oil (1 Tbsp.)
Worcestershire Sauce (1 Tbsp.)
Brown Sugar (2 Tbsp.)

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