Did you know that most North Carolina seafood is shipped up the east coast to northern markets? And that nearly 90% of all seafood eaten in the United States is imported seafood, which has far less regulation?

By creating a market for local seafood inside state lines, we can help instill stability and prosperity to our states fisherfolk, oyster farmers, shrimpers, fish houses, and processors. Providing access to North Carolina seafood for North Carolina consumers allows residents to directly benefit from their taxpayer-managed fisheries. This increases demand for North Carolina product across the seafood market, incentivizing coastal professionals to sell more product within their home state.

Products offered through Papa Spud's:
Seafood, Catfish | Seafood, Flounder | Seafood, Grouper | Seafood, Salmon | Seafood, Shrimp, 21/25 | Seafood, Speckled Trout | Seafood, Tilefish | Seafood, Vermilion Snapper |

Links:
https://www.localsseafood.com/