At Joyce Farms, we’ve come a long way since Alvin Joyce began selling chickens in 1962. With time, our knowledge of raising poultry grew. We found our passion laid with producing the absolute best tasting chicken. We found our customers appreciated something better, more flavorful than factory-farmed commodity chickens. We wanted to supply the top culinary markets with the taste, texture and culinary advantages of superior birds.
So, what do our farms have to do with a healthier and tastier cuisine? Just about everything. Our heritage lies in the small, traditional family farm. We've seen how our small farmers, with their deep caring and passion for the animals, are the best at raising them. It's in their blood, as their families have been farming for generations. And they use the same age-old artisan methods that their grandparents did – often without machines or automation.
Everything we do, we do for the animals. Healthy, happy animals will produce better and healthier meat. It’s the standard we live by, every day on every farm.
Products offered through Papa Spud's:
Chicken, Joyce Naked Chicken, Breast Tenderloin, b | Chicken, Joyce Naked Chicken, Breast, bnls sknls, | Chicken, Joyce Naked Chicken, Drumsticks, frozen | Chicken, Joyce Naked Chicken, Thighs, bnls sknls, | Chicken, Joyce Naked Chicken, Thighs, bone-in, fro | Chicken, Joyce Poulet Rouge Fermier, Whole, frozen | Chicken, Sausages, Chipotle Pepper, frozen | Chicken, Sausages, Spinach and Feta, frozen | Chicken, Sausages, Sundried Tomato, frozen |