Recipe Kit: Chicken and Kale Coconut Curry with Cashews
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Chicken and Kale Coconut Curry with Cashews

Serves 2 as entree
Prep time: 10 mins
Cook time: 20 mins

Quick, easy, and delicious one pot dish, perfect for any night of the week! Lean Joyce chicken breast tenders are coated with spices, and cooked in a ginger, garlic, onion, coconut milk, and curry sauce. Toss in fresh kale at the end, and top it all off with fresh cilantro and chopped cashews! This dish is mild, but offers the option for extra spice to taste. This full flavored versatile dish will become a go to dinner option for many nights to come!

Kit Includes:
Recipe Card & Instructions
Chicken Tenders (1 lb.)
Green Kale, local (1 bunch)
Onion, local (1 ct.)
Coconut milk (1 can)
Curry Powder (1 1/2 teaspoon)
Cilantro
Ginger
Cashews

You Provide:
Vegetable Oil (2 Tbsp.)
Garlic (2 cloves)
Salt & Pepper
Red cayenne pepper (optional)


Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Oct 30-31 (most recent)
4.87 out of 5 (23 ratings): All Time
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