Cheese, Goat, Sundried Tomato and Garlic, spread
Hillsborough Cheese Company
One of our most popular cheeses, our chevre is made from fresh, pasteurized local goat milk, cheese cultures, and vegetable rennet.
Certified organic: no
Conventionally produced: n/a
Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Sep 11-12 (most recent)
4.79 out of 5 (131 ratings): All Time
About Hillsborough Cheese Company:
From the Hillsborough Cheese Company website:
Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy and our staff also experiment with and create some of their own unique cheese blends tailored to our local community’s tastes. We believe in simple, no-nonsense cheese that is delicious and accessible.