Recipe Kit: Ginger, Garlic Infused Rice with Bok Choy and Egg
Papa Spuds

Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Ginger, Garlic Infused Rice with Bok Choy and Egg

Serves 2 as entree, generously

Prep time: 10 mins
Cook time: 35 mins

The key to a tasty rice dish is infusing it with aromatics - shallot, garlic and ginger are the ultimate flavor trifecta here. This dish comes together almost as quickly as take-out but the end result is far more wholesome and tasty than any 'to-go' dinner. This beautiful emerald green bok choy studded rice dish is guaranteed to become a fast favorite.

Kit Includes:
Recipe Card & Instructions
1/2 lb. baby bok choy, local
2 carrots, local (3/4 cup)
3/4 cup sugar snap peas
2.5 Tbsp. minced ginger
1 shallot
2 green onions, local
2 Tbsp. sesame seeds for garnish

You Provide:
1/2 cup brown or white rice
3 garlic cloves
1 tsp. salt
2 Tbsp. vegetable oil
2 eggs
your favorite soy sauce, hot sauce or pepper flakes for serving (optional)

Locally-produced: no
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (8 ratings): May 01-02 (most recent)
4.84 out of 5 (93 ratings): All Time