Peppers, NC Hatch, Anaheim, conv.
Cloverfields Farm



NuMex Heritage 6-4 (Hatch):
Anaheim type peppers picked when green and firm. It has a medium heat level (Scoville 1000 - 2000 compared to 7,000 – 9,000 for early jalapeno). Excellent variety for frying, stuffing, or used fresh green or dried red. When roasted the sweet smoky green chile aroma is strong and intense.

Grilling:
Preheat grill to high. Cut stems and slice in half lengthwise, removing seeds & membrane. Place skin side down & roast until blistered & brown (10-15 min.). When done, place in covered bowl to let steam for 15 minutes. Remove skin. DO NOT RINSE. Roasted peppers are good in many dishes.

Locally-produced: yes
Certified organic: no
Pesticides-free: no
Conventionally produced: yes

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): Sep 19-20 (most recent)
4.33 out of 5 (15 ratings): All Time