Recipe Kit: Chicken and Eggplant Escabeche
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Recipe Kit: Chicken and Eggplant Escabeche

Prep Time: 15 mins
Cook Time: 20 mins
Serves 2-3

Escabeche is a popular Spanish dish where the protein is cooked in an acidic (usually vinegar) sauce, for a delightfully tangy result! This introduction to escabeche features Joyce Farms boneless skinless chicken thighs and local eggplant, cooked with chopped onions, carrots, and garlic in a tangy vinegar and olive oil sauce. Add minced habanero (optional) for some citrucy heat, and top it all of with raisins and fresh mint for a bit of sweetness and freshness. This is a unique, but delicious plate, that is fun and easy to put together any night of the week!

Kit Includes:
Boneless Skinless Chicken Thighs (1 lb.)
Eggplant, local (1 ct.)
Habanero Pepper, local (1 ct.)
Onion (1 ct.)
Carrot (1 ct.)
Fresh mint (1/4 cup)
Raisins
Cumin seeds

You Provide:
Olive Oil (1/3 cup)
Red Wine Vinegar (1/2 cup)
Bay Leaf (1 ct.)
Garlic (4 cloves)
Salt & Pepper



Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (3 ratings): Sep 19-20 (most recent)
5 out of 5 (3 ratings): All Time
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