*All meat products are delivered frozen
The beef is Black Angus, purebred, born and raised on the ranch, pasture fed and finished, and NO antibiotics, growth hormones, herbicides or pesticides.
Black Angus Beef, born at Green Acres Ranch
All Natural, Free Ranging Herd
No Implants, Growth Hormones or Antibiotics
100% Grass-Fed
Protected from Mad Cow and E. Coli
Uncrowded, Stress Free, Loving Environment
Leaner, Healthier Beef, High in Omega-3
Pasture rasied, grass fed beef is lower in total fat, has less saturated fat, cholesterol and calories than commercial feed-lot beef. It is also higher in Vitamin E, Beta Carotene, Vitamin C and 2 health promoting fats called Omega 3 fatty acids and conjugated lineolic acid (CLA). A natural diet produces a nutritionally superior food.
Cooking:
Grass-fed beef is high in unsaturated and low in saturated fat. Compare unsaturated fat to olive oil and saturated fat to lard. Olive oil melts away from meat a lot faster especially when cooked quickly and on high heat. On the other hand lard "sticks," takes time to melt and can take high heat better and longer. This in simple terms is why you want to cook grass fed beef slower and on lower heat. Most people want a juicy steak; to get it, please do not though meat in the microwave and make sure to cook meat at a lower temperature for a longer time.