Peppers, Tapas, Padron, mild to medium spicy, conv.
Cloverfields Farm

Tapas Peppers are extremely popular in Spain. They are served year round in Europe and grown in Africa to supply winter demand. They are also used in popular restaurants around the Triangle such as The Lantern in Chapel Hill.

Locally-produced: yes
Certified organic: no
Pesticides-free: no
Conventionally produced: yes

Member ratings of this Product by this Producer:
4 out of 5 (1 ratings): Sep 19-20 (most recent)
4.7 out of 5 (161 ratings): All Time