Cake, Strawberry Rhubarb Crumb Cake

A moist vanilla cake is spread with a thick mixture of local strawberries, fresh rhubarb and brown sugar, then baked with a buttery streusel topping for an early summer pastry that makes a great breakfast or dessert! Made with Massey Creek Farms eggs, Homeland Creamery butter, and pastry flour from Lindley Mills.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.83 out of 5 (6 ratings): May 23-24 (most recent)
4.83 out of 5 (6 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.