Casserole, Swiss Chard and Mushroom Polenta Bake

Swiss chard, cremini mushrooms Roma tomatoes, onions, garlic and fresh thyme are stewed together, then topped and baked with mozzarella cheese on a bed of parmesan polenta in a rustic Italian dish. Serve warm!

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.5 out of 5 (4 ratings): May 23-24 (most recent)
4.5 out of 5 (4 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.