Soup, Spicy Sweet Potato Noodle

A spicy Indian-inspired stew with citrus notes. Onions are sautéed in coconut oil with spices (turmeric, ginger, cinnamon, nutmeg, caraway seeds, paprika), then simmered in a tomato broth, along with lemon slices, chickpeas and lentils. Spiralized sweet potato “noodles” are added, along with fresh spinach and cilantro, toward the end of cooking. Mild in heat, but plenty of ethnic spice flavor! Serve with a side of flatbread or over rice.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): May 23-24 (most recent)
5 out of 5 (2 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.