Recipe Kit: Taiwanese Spicy Pork with Snap Peas
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Taiwanese Spicy Pork with Snap Peas

Serves 3-4

Prep time: 15 mins
Cook time: 30 mins

Delicious, flavor packed, spicy dish of local pork sausage cooked in sweetened wine and soy sauce. Add fish sauce for a tangy twist, and fresh green onions, snap peas, and carrots for the crunchy, fresh tastes of spring on top. Quick and easy dish that is great for any of the night of the week!

Kit Includes:
Recipe Card & Instructions
Spicy Pork Sausage, local (1 lb.)
Green Onion, local (3 cups)
Sugar Snap Peas, local (5 oz.)
Hot peppers (1/4 cup)
Carrots (2 ct.)

You Provide:
Vegetable oil (2 Tbsp.)
White wine (1/2 cup)
Sugar (2 tsp.)
Soy Sauce (2 Tbsp.)
Fish Sauce (2 tsp.)
Toasted Sesame Oil (1/4 cup)
Cooked rice, for serving



Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.33 out of 5 (9 ratings): May 02-03 (most recent)
4.33 out of 5 (9 ratings): All Time
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