Recipe Kit: Smoked Andouille Sausage & Beans in Wine Sauce with Fresh Fennel Salad
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Recipe Kit: Smoked Andouille Sausage & Beans in Wine Sauce with Fresh Fennel Salad

Delicious one-pot dish featuring local Andouille Sausage from Firsthand Foods in Durham. Sausage is cooked with rosemary and fennel, then simmers in a delicious white wine and lemon sauce. Add the beans, and top it all off with a fresh fennel and parsley salad for a delicious, satisfying, restaurant style entree that is easy to make!

Prep Time: 15 mins
Cook Time: 30 mins
Serves 4


Kit Includes:
Recipe Card & Instructions
Andouille Sausage, local (1 lb.)
Great Northern White Beans (15 oz. can)
Fennel (1 ct.)
Rosemary (2 sprigs)
Lemon (1 ct.)
Parsley

You Provide:
Garlic (3 cloves)
Butter (1 Tbsp.)
White Wine (1/4 cup)
Olive Oil (2 Tbsp.)
Salt & Pepper


Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
5 out of 5 (6 ratings): Apr 25-26 (most recent)
4.73 out of 5 (11 ratings): All Time
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