Tapenade, Artichoke Olive
Duo



Artichoke hearts, kalamata and green olives are pureed with sun-dried tomatoes, basil, capers, onions, garlic and olive oil for a versatile spread or sauce! Serve with on toasted slices of baguette, over pasta, as a spread in sandwiches, or as a flavorful topping for fish.

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.5 out of 5 (4 ratings): Jul 26-27 (most recent)
4.5 out of 5 (4 ratings): All Time

About Duo:
A Chef & A Farmer
Duo is the most natural alliance of chef and farmer, in this case, the partnership of Cino Donati, former executive chef of Noble's Grille, and longtime sustainable farmer, Brittany Kordick of Contrarian Farm.

Dedicated to a combination of culinary skill and integrity of ingredients, DUO will enhance any fine event with a light, tasteful touch that does not distract you from your occasion.

http://duodoescatering.com