Recipe Kit: Ethiopian Collard Greens over Grits
Papa Spuds



Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Ethiopian Collard Greens over Grits:
Prep time: 15 mins
Cook time: 30 mins
Serves 4 as an entree

A southern take on Gomen Wat (an Ethiopian Collard dish), served over creamy stone ground grits. The collards are spiced beautifully with ginger, garlic, and onion, then slow cooked to develop a rich and tasty flavor. Then they are topped with red bell peppers. The collards are delicious on their own, but with the grits make a full meal.

Kit Includes:
Recipe Card & Instructions
Collard Greens, local (1 lb.)
Red Bell Pepper (1 ct.)
Yellow Onion (1 ct.)
Jalapeno, local (1 ct.)
Fresh ginger root (0.15 oz.)
Grits, stone ground (1 cup)

You Provide:
Butter or Olive Oil (3 Tbsp)
Chili Powder (1/2 tsp)
Cayenne Pepper (1/8 tsp)
Garlic (3 large cloves)
Chicken or Vegetable Stock (1 cup)
Sea Salt or Kosher Salt (1 1/2 tsp)
Milk, whole (2 cups)



Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4.71 out of 5 (7 ratings): Feb 20-21 (most recent)
4.81 out of 5 (52 ratings): All Time
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