Peppers, Shishito, mini
Red Hawk Farm

Shishito peppers are a popular new pepper on the foodie scene! They are mild, mini green peppers that take perfectly to the frying pan or grill for a super easy, but delicious summer side or appetizer!

Preparing shishitos couldn't be easier. Just fire them up whole in a bit of olive oil. Cook over medium heat until they start to blister in places, but don't char them. Remove from heat and sprinkle with a coarse salt. Eat them whole biting off just below the stem!

Locally-produced: yes
Certified organic: no
Pesticides-free: yes
Conventionally produced: no

Member ratings of this Product by this Producer:
5 out of 5 (2 ratings): Nov 20-21 (most recent)
4.91 out of 5 (45 ratings): All Time

About Red Hawk Farm:
Brett Evans and his farm crew grow flavor driven, chemical free vegetables with intentionality. We truly love food and care deeply about its intersection with community, culture, and social justice. It's what gets us out of bed every morning bright and early.