Recipe Kit: Broccoli, Mushroom, and Goat Cheese Quiche with Quinoa Crust
Papa Spuds

Recipe kits feature fresh, healthy, seasonal produce items. We do the work of testing delicious seasonal recipes, and provide portioned ingredients. You do the cooking and enjoy!

Broccoli, Mushroom, and Goat Cheese Quiche with Quinoa Crust:
Prep time: 15 mins
Cook time: 1 hour
Serves 4-6

Perfect for a weekend brunch, this quiche is easy to put together and tastes fantastic! Creamy goat cheese from the Hillsborough Cheese Company is mixed with fresh broccoli and local Cremini mushrooms. The quinoa crust is packed with protein, and adds a nice crispy texture. Season it off with some fresh thyme and a bit of salt and pepper, a light but filling meal!

Kit Includes:
Recipe Card & Instructions
Quinoa (1/2 cup)
Broccoli, local (1 lb)
Cremini Mushrooms, local (1 pint)
Goat Cheese, local (4 oz.)
Fresh Thyme

You Provide:
Eggs (6 ct)
Parmesan cheese, grated (1/4 cup)
Olive Oil
Milk or heavy cream (1/2 cup)
Olive Oil
Salt & Pepper

Locally-produced: yes
Certified organic: no
Pesticides-free: n/a
Conventionally produced: n/a

Member ratings of this Product by this Producer:
4 out of 5 (2 ratings): Jan 22-23 (most recent)
4.56 out of 5 (36 ratings): All Time