Beet and Butternut Gratin with Feta
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Red beets, butternut squash and onions are thinly sliced and layered with beet greens, feta cheese, and fresh parsley, then baked with a buttery sauce of Homeland Creamery cream and eggs from Massey Creek Farms for a colorful side that is filling enough for a main course or pairs well with a salad or entree!

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