This French style chicken dish is easy to whip together for a weeknight meal, but sophisticated enough for a weekend get together with guests! Delicious, juicy, Joyce Farms chicken breast is cooked to perfection then combined in a creamy mushroom, onion, and garlic sauce. The Dijon mustard is just enough without overpowering the dish, and a sprinkling of fresh tarragon brings it all together!

Serves 2
Prep time: 10 mins
Cook time: 20 mins

Kit Includes:
Recipe Card & Instructions
1 lb. Joyce Chicken Breast
1 cup Cremini Mushrooms, local
Fresh Tarragon
1 green onion, local

You Provide:
1 Tbsp. Butter
1 Tbsp. Olive Oil
1 clove Garlic
1 Tbsp. all-purpose Flour
2 Tbsp. White Wine
2 Tbsp. Dijon Mustard
1/3 cup Heavy Cream
Salt & Pepper



View our current harvest:

Browse our Products