Recipe Kit:
Spring Risotto with Asparagus
This risotto sums up the flavors of spring in one simple dish. The asparagus stalks are added to the risotto for a more infused asparagus flavor. The pretty and tender tips are saved for an eye-catching garnish. This risotto is simple yet delicious, and makes a very satisfying vegetarian spring meal!
Serves 2 as entree / 4 as a side
Prep time: 10 mins
Cook time: 30 mins
Kit Includes:
Arborio rice (1 cup)
Asparagus, local (8 oz)
Green onion (2 ct.)
Carrots, local (5 oz.)
Button mushrooms (8oz)
Lemon (1 ct.)
Italian Parsley (for garnish)
You Provide:
Vegetable stock (4 cups)
Parmesan cheese (2 oz.)
White wine, nothing fancy (1 cup)
Butter (2 Tbsp.)
Olive oil (2 Tbsp.)
Salt (1 tsp.)
fresh ground pepper to taste
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Serves 2 as entree / 4 as a side
Prep time: 10 mins
Cook time: 30 mins
Kit Includes:
Arborio rice (1 cup)
Asparagus, local (8 oz)
Green onion (2 ct.)
Carrots, local (5 oz.)
Button mushrooms (8oz)
Lemon (1 ct.)
Italian Parsley (for garnish)
You Provide:
Vegetable stock (4 cups)
Parmesan cheese (2 oz.)
White wine, nothing fancy (1 cup)
Butter (2 Tbsp.)
Olive oil (2 Tbsp.)
Salt (1 tsp.)
fresh ground pepper to taste
View our current harvest:
Browse our Products