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Asparagus Mushroom Quiche


Asparagus and cremini mushrooms are roasted with wild onions and garlic, then mixed with Massey Creek Farm eggs, heavy cream and mozzarella cheese, and baked in a flaky house-made pastry crust.

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We offer a unique service that you may be unfamiliar with if you have never purchased local farm goods through a CSA or similar service. Please review our How it Works page as well as our Terms of Service to familiarize yourself with how the service works.

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