Recipe Kit:
Spinach Asparagus Salad with Dijon Dressing

Delicious spring salad featuring fresh, local asparagus in a bed of baby spinach from Community Greens Farm. Salad is topped with meaty walnuts, and dressed with a delicious dijon mustard and parsley dressing that balances the flavors beautifully. Add some shredded parmesan or goat cheese crumbles, and you have a crowd pleaser that highlights the best of early spring!

Prep Time: 15 mins
Cook Time: 10 mins
Serves 2

Kit Includes:
Recipe Card & Instructions
Asparagus, local (1/2 lb.)
Spinach, baby, local (5 oz.)
Walnuts (1.5 oz.)
Italian Parsley (2 tsp.)

You Provide:
Dijon Mustard (1 tsp.)
Red Wine Vinegar (1.5 Tbsp.)
Olive Oil (1 Tbsp.)
Kosher Salt (3/4 tsp.)
Shredded Parmesan or Goat Cheese (optional)

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