Recipe Kit: Shepherds Pie

Local, pasture-raised ground beef from Firsthand Foods, cooked with onions, carrots, and fresh herbs. The flavors come together for a balanced, delicious filling that is not too heavy. Topped with mashed potatoes and roasted in the oven for a golden crisp! This dish hits all of the food groups and is very easy to prepare. With 4-5 servings it is a perfect family dinner, or make it for yourself and a friend and you will have plenty of leftovers!

Prep time: 45 mins
Cook time: 30 mins
Serves 4-5

Kit Includes:
Recipe Card & Instructions
Ground Beef, local (1 lb.)
Onion (1 ct.)
Carrot, local (1 ct.)
Green bell pepper, local (1 ct.)
Russet Potatoes (2 lbs.)
Rosemary, fresh (1 sprig)
Italian Parsley, fresh (1 Tbsp)

You Provide:
Vegetable Oil (1 Tbsp.)
Beef or Chicken broth (1 cup)
Tomato paste (1 Tbsp.)
Unsalted butter (6 Tbsp.)
Milk, any fat (1/2 cup)

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