Broccoli, Mushroom, and Goat Cheese Quiche with Quinoa Crust
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Perfect for a weekend brunch or weeknight dinner, this quiche is easy to put together and tastes fantastic! Creamy goat cheese from the Hillsborough Cheese Company is mixed with fresh broccoli from Wise Farms and local Cremini mushrooms. The quinoa crust is packed with protein, and adds a nice crispy texture. Season it off with some fresh thyme and a bit of salt and pepper, a light but filling meal!
Prep time: 10 mins
Cook time: 1 hour
Recipe Card & Instructions
Quinoa (1/2 cup)
Broccoli, local (1 lb)
Cremini Mushrooms, local (1 pint)
Goat Cheese, local (4 oz.)
Eggs (6 ct)
Parmesan cheese, grated (1/4 cup)
Milk or heavy cream (1/2 cup)
Salt & Pepper
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