Recipe Kit:
Slow Cooker Balsamic Glazed Beef Roast and Veggies
Super easy, delicious, slow cooker meal! Grass-fed beef roast is cooked alongside onions, carrots, and potatoes in a slightly sweet balsamic glaze until it is falling apart. Simply put the ingredients in the slow cooker in the morning, and you have delicious meal waiting for you at the end of the day, with plenty of leftovers!
Serves 5-6
Prep Time: 30 mins
Cook Time: 8 hrs
Kit Includes:
Grass-fed Beef Roast, Chuck, Round, or Brisket (2.0-2.5 lbs.)
Onion (2 cups)
Carrots (1 lb.)
Potatoes (1 lb.)
Parsley
You Provide:
Canola Oil
Garlic (4 cloves)
Red Pepper flakes (1/2 tsp.)
Beef broth (1 cup)
Balsamic Vinegar (1/2 cup)
Brown Sugar (2 Tbsp.)
Soy sauce (2 Tbsp.)
Worcestershire sauce (1 Tbsp.)
Cornstarch (2 Tbsp.)
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Serves 5-6
Prep Time: 30 mins
Cook Time: 8 hrs
Kit Includes:
Grass-fed Beef Roast, Chuck, Round, or Brisket (2.0-2.5 lbs.)
Onion (2 cups)
Carrots (1 lb.)
Potatoes (1 lb.)
Parsley
You Provide:
Canola Oil
Garlic (4 cloves)
Red Pepper flakes (1/2 tsp.)
Beef broth (1 cup)
Balsamic Vinegar (1/2 cup)
Brown Sugar (2 Tbsp.)
Soy sauce (2 Tbsp.)
Worcestershire sauce (1 Tbsp.)
Cornstarch (2 Tbsp.)
View our current harvest:
Browse our Products