German Potato Horseradish Soup


Smooth, rich blend of russet potatoes, onions, celery, garlic, white wine and cream, simmered with fresh horseradish root, cloves, bay leaves and nutmeg, that is velvety in texture. You may add diced ham before serving for extra flavor, but with some crusty bread, this soup can stand alone!

View our current harvest:

Browse our Products

© All rights reserved. Copyright Papa Spud's Inc.