Stuffing Bread: A Thanksgiving favorite! This hearty bread is made with white wheat flour, cornmeal, celery and a super spice mix (dried onion, sage, basil, thyme, celery seed, paprika, rosemary, mustard, pepper, and poultry seasoning). Pile it high with sliced turkey for an out-of-this-world turkey sandwich, or use it to make classic bread stuffing.
Shaker Squash Bread: A rich golden bread made from wheat flour, roasted butternut squash, fresh eggs, whole milk, unsalted sweet cream butter, wildflower honey, salt and yeast. It has a smooth and almost creamy texture with a beautifully browned crust.
CranApple Pumpkin Seed Bread: This honey colored loaf is a menagerie of Fall colors and flavors. It's loaded with tart cranberries, Granny Smith apples, and salty pumpkin seeds.
Pumpkin Rosemary bread: A hearty bread is made with fragrant rosemary, creamy pumpkin, subtly sweet & nutty pumpkin seeds, and a dash of honey.
Soft Yeast Rolls: Light, soft and moist! These rolls are the perfect accompaniment to any home cooked meal.
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