Recipe Kit:
Ginger, Garlic Infused Rice with Bok Choy and Egg

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Try it out!
The key to a tasty rice dish is infusing it with aromatics - shallot, garlic and ginger are the ultimate flavor trifecta here. This dish comes together almost as quickly as take-out but the end result is far more wholesome and tasty than any 'to-go' dinner. It's a fun, fast-paced dish, that makes a great weeknight dinner. Reminiscent of the aromas and flavors experienced while walking through the food stalls at an authentic Asian market. This beautiful emerald green bok choy studded rice dish is guaranteed to become a fast favorite.

Serves 2 as entree, generously
Prep time: 10 mins
Cook time: 35 mins

Kit Includes:
Recipe Card & Instructions
1/2 lb. baby bok choy, local
2 carrots
3/4 cup sugar snap peas
2.5 Tbsp. minced ginger
1 shallot
2 green onions
2 Tbsp. sesame seeds for garnish

You Provide:
1/2 cup brown or white rice
3 garlic cloves
1 tsp. salt
2 Tbsp. vegetable oil
2 eggs
your favorite soy sauce, hot sauce or pepper flakes for serving (optional)




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