This warm kale salad celebrates the earthy sweet harvest of local sweet potatoes and fresh kale. The visually vibrant orange from the roasted sweet potato together with subtle spices is guaranteed to bring on bright and warm feelings, even on a cool fall day. This salad comes together quickly and easily and is equally nourishing and delicious. Blanching the kale is a simple trick to tenderizing these sturdy greens.

Prep time: 10 mins
Cook time: 20 mins
Serves 2 as entree / 4 as side

Kit Includes:
Recipe Card & Instructions
1.25 lbs sweet potatoes, local
1 apple, local
1 shallot
1/4 cup toasted pecans
1/4 cup dried apricots
1 lb. bunch kale, local

You Provide:
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 cup apple cider vinegar
1/4 cup olive oil
1 generous tablespoon of your favorite mustard
1/4 teaspoon salt
fresh ground pepper



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