Warm French Lentil
& Kale Salad
This warm salad combines classic French Lentils with fresh thyme, carrots, celery, onion, kale, and pumpkin seeds in an
olive oil and dijon mustard dressing that is absolutely delicious. It is filling, yet light all at the same time, and is
incredibly healthy despite the delicious taste.
Prep time: 15 mins
Cook time: 30 mins
Serves 2-3 as an entree, 4-5 as a side
Kit Includes:
Recipe Card & Instructions
Kale, local (5-6 oz.)
French Green Lentils (1 cup)
Carrot (1 ct.)
Celery (1 rib)
Yellow Onion (1 ct.)
Bay Leaf (1 leaf)
Fresh Thyme (~5 sprigs)
Italian Parsley (1-2 oz.)
Pumpkin Seeds (1 oz.)
You Provide:
Extra Virgin Olive Oil (1/3 cup)
Red Wine Vinegar (1 Tbsp)
Dijon Mustard
Sea Salt or Kosher Salt (1 1/4 tsp)
View our current harvest:
Browse our Products
Prep time: 15 mins
Cook time: 30 mins
Serves 2-3 as an entree, 4-5 as a side
Kit Includes:
Recipe Card & Instructions
Kale, local (5-6 oz.)
French Green Lentils (1 cup)
Carrot (1 ct.)
Celery (1 rib)
Yellow Onion (1 ct.)
Bay Leaf (1 leaf)
Fresh Thyme (~5 sprigs)
Italian Parsley (1-2 oz.)
Pumpkin Seeds (1 oz.)
You Provide:
Extra Virgin Olive Oil (1/3 cup)
Red Wine Vinegar (1 Tbsp)
Dijon Mustard
Sea Salt or Kosher Salt (1 1/4 tsp)
View our current harvest:
Browse our Products