Try it out!
Serving suggestion: (1 pint peppers, 1/2 Tbsp cooking oil, coarse sea salt)
Put a small amount of oil in open frying pan and heat until oil spatters. Add peppers making sure they’re not touching. Turn occasionally, until the peppers start to char and blister, about 6 to 8 minutes total. Remove to a serving plate, season immediately with sea salt, and serve. Pick up stems with fingers and pop the peppers into your mouth. (Most Tapas peppers are on the mild side, but a few are a bit too spicy to serve to small children.)
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