Beautiful, French country-style chicken dish. Joyce Farms chicken thighs and legs are combined with lemon, shallots, herbs, and dry Vermouth. The chicken roasts in flavorful drippings, that keep it succulent and moist, while developing a beautiful golden brown crispy skin. Super easy dish, with a beautifully rustic presentation!

Prep time: 10 mins
Cook time: 1 hour
Serves 4

Kit Includes:
Recipe Card & Instructions
Chicken Thighs and Legs (2 lbs.)
Lemon (1 ct.)
Shallots (2 ct.)
Fresh Thyme (4 sprigs)

You Provide:
Flour (1/2 cup)
Dry Vermouth (1/3 cup)
Herbs de Provence or Italian Seasoning (2 Tbsp.)
Salt & Pepper



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