Apple & Kale Salad, Green Gazpacho


Apple & Kale Salad w/ Sunflower Seeds:
Green kale, local heirloom apple mix, red cabbage, carrots, and red onions tossed with toasted sunflower seeds, whole green mustard, and lemon juice for a slaw-like salad that makes a delicious side dish! Can also be used as a topping for sandwiches.

Green Gazpacho Soup:
Spinach, cucumbers, parsley, green peas, mint, basil, garlic, and jalapeņos combine with yogurt and a splash of cider vinegar to create a refreshing summer gazpacho! Serve chilled.

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