Just in time for Mother’s Day, we have a special dessert recipe kit on the order page this week--Strawberry Shortcake! Each kit contains one Buttermilk Pound Cake Round from JP's Pastry and 6 oz. of fresh local strawberries from Britt Farms. Split the buttermilk pound cake round in half and toast each half. Top with the fresh strawberries and add your own whipped topping. Dessert just doesn't get much easier than this!

Kit Includes:
Recipe Card & Instructions
Strawberries (8 oz.)
Pound Cake Round (1 ct.)

You Provide:
Whipped Cream



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