With beautiful spring weather, we are beginning to see the first of the local beets from our growers! This week we have Red and Yellow Beets from Lee's Produce on the order page. Also known as "blood turnips" because of their bright red roots, cooked beets have a soft buttery texture. Beets can be eaten raw or prepared in a variety of ways, including roasting which seems to bring out their earthy sweetness. If you have always been a beet-hater, give them one more try in the Savory Roasted Roots Vegetable recipe below!

Savory Roasted Root Vegetables

Beet Salad with Roasted Fennel and Goat Cheese

Beet & Pomegranate Salad

Blood Orange, Beet & Fennel Salad

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