If your Thanksgiving plans are a little quieter this year, check out the 1-2 serving desserts available from the Farmer/Chef team at Duo. They are expertly made, restaurant style desserts that make for a delicious but affordable indulgence:

Persimmon Pudding: A Southern tradition, Persimmon Pudding is an extremely moist spice cake, or sliceable "pudding," It's a rich, but woodsy dessert, filled with walnuts, raisins, and local Oriental persimmons from Malus Hill Orchard— all drizzled with a sugar brandy glaze.

Chocolate Bourbon Pecan Pie: Top off your Thanksgiving meal with a slice of Chocolate Bourbon Pecan Pie! It has all of pecan pie's trademark sweet, nutty filling, but with a decadent upgrade. It's still plenty gooey, but smoothed with chocolate and Bourbon in a flaky, buttery crust!

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