Recipe Kit:
Texas-style Andouille and Kale Stew

Andouille sausage from Firsthand Foods comes together with black eyed peas, bold spices, chiles, and fresh local kale in a slow cooker dish that is super easy to make, but full of flavor. The ingredients take just a short time to prepare, then toss them in the slow cooker, and come home to a meal that will feed the whole family!

Prep time: 20 mins
Slow Cooker Time: 5-6 hours
Serves 4-5

Kit Includes:
Recipe Card & Instructions
Andouille Sausage, local (3/4 lb.)
Kale, local (4 oz.)
Black eyed peas, dried (6 oz.)
Celery (2 ribs)
Yellow Onion (1 cup)
Dried Guajillo and New Mexico Chiles (2 ct.)

You Provide:
Garlic (3 cloves)
Bay leaf (1 ct.)
Ground Cumin (1 tsp.)
Dried Thyme (1 tsp.)
Paprika (1 tsp.)
Salt (1 tsp.)
Pepper (1/2 tsp.)
Chicken broth (2 cups) or sub water
Cayenne Pepper, optional

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