Recipe Kit:
Texas-style Andouille and Kale Stew

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Try it out!
Andouille sausage from Firsthand Foods comes together with black eyed peas, bold spices, chiles, and fresh local kale in a slow cooker dish that is super easy to make, but full of flavor. The ingredients take just a short time to prepare, then toss them in the slow cooker, and come home to a meal that will feed the whole family! A delicious Fall stew!

Prep time: 20 mins
Slow Cooker Time: 5-6 hours
Serves 4-5



Kit Includes:
Recipe Card & Instructions
Andouille Sausage, local (1 lb.)
Kale, local (4 oz.)
Black eyed peas, dried (6 oz.)
Celery (2 ribs)
Yellow Onion (1 cup)
Dried Guajillo and New Mexico Chiles (2 ct.)

You Provide:
Garlic (3 cloves)
Bay leaf (1 ct.)
Ground Cumin (1 tsp.)
Dried Thyme (1 tsp.)
Paprika (1 tsp.)
Salt (1 tsp.)
Pepper (1/2 tsp.)
Chicken broth (2 cups) or sub water
Cayenne Pepper, optional





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