This classic British dish is the perfect meal for Fall! Local, pasture-raised ground beef from Firsthand Foods, cooked with onions, carrots, and fresh herbs. The flavors come together for a balanced, delicious filling that's not too heavy. Topped with mashed potatoes and roasted in the oven for a golden crisp! This dish hits all of the food groups and is very easy to prepare. With 4-5 servings it's a perfect family dinner, or make it for yourself and a friend and you'll have plenty of leftovers!

Prep time: 45 mins
Cook time: 30 mins
Serves 4-5

Kit Includes:
Recipe Card & Instructions
Ground Beef, local (1 lb.)
Onion (1 ct.)
Carrot (1 ct.)
Green bell pepper, local (1 ct.)
Russet Potatoes (2 lbs.)
Rosemary, fresh (1 sprig)
Italian Parsley, fresh (1 Tbsp)

You Provide:
Vegetable Oil (1 Tbsp.)
Beef or Chicken broth (1 cup)
Tomato paste (1 Tbsp.)
Unsalted butter (6 Tbsp.)
Milk, any fat (1/2 cup)
Salt


View our current harvest:

Browse our Products