Recipe Kit:
Dijon Roasted Sweet Potatoes

Sweet potatoes, tossed in Dijon mustard and a bit of maple syrup, then roasted with shallots and bacon. It is the perfect side dish for a fall evening dinner! The caramelization of the sweet potatoes & shallots that comes from roasting combined with the kick of the mustard, the subtle hint of thyme, and the slight sweetness of maple syrup give this dish an extra special taste. Although the bacon is optional, it gives the recipe a deliciously smoky flavor and adds some crunch as well!

Kit Includes:
Sweet Potatoes, local (1.5 lbs.)
Shallot (1 ct. / 3.5 oz.)
Fresh Thyme (1 tsp.)

You Provide:
Bacon (3 slices)
Olive Oil (1 Tbsp.)
Maple Syrup (1 Tbsp.)
Dijon Mustard (2 Tbsp.)
Salt & Pepper

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