Sweet, tender corn is slathered with a roasted garlic butter and grilled in the original husks to create a subtle smoky flavor. Grilling the corn inside the husk steams the corn perfectly and protects the kernels from drying out.

Serves 3

Kit Includes:
Recipe Card & Instructions
Corn, local (3 ears)
Lemon (1 ct.)
Cilantro (1.0 oz.)
Parsley (0.5 oz)

You Provide:
Garlic (1 clove)
Olive oil (1 tsp.)
Butter, unsalted (3 Tbsp.)
Salt & Pepper



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