Recipe Kit:
Field Peas and Okra

A simple, but delicious Southern dish featuring fresh local field peas and okra. Field peas and okra are classic southern field crops that families have been growing and enjoying across the Southeastern United States for centuries. They marry beautifully in this delicious side, that combines with chopped onion, jalapeno for a bit of heat, and topped with a slice of crisp bacon. You can't go wrong!

Serves 3-4 as a side

Kit Includes:
Recipe Card & Instructions
Field Peas, local (1/2 lb.)
Okra, local (4 oz.)
Jalapeno, local (1 ct.)
Yellow Onion (1 ct.)

You Provide:
Bacon (2 slices)
Chicken Broth (1 cup)
Water (1 cup)
Salt & Pepper

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