Recipe Kit:
Breakfast Stuffed Poblano Peppers

These stuffed poblano peppers make a fantastic weekend breakfast or brunch! Roasted poblano peppers are stuffed with an roasted grape tomatoes, seasoned hashbrowns, eggs, chopped green onions, and topped with sharp cheddar cheese. They are easy to make, delicious, and very satisfying. An awesome sit-down breakfast meal on a lazy summer day!

Serves 2-3

Kit Includes:
Recipe Card & Instructions
Poblano Peppers (4 ct.)
Cherry or Grape Tomatoes (4 oz.)
Red or Yellow Potatoes (6 oz.)
Green Onion (1 ct.)
Cheddar cheese (1/2 cup)

You Provide:
Eggs (4 ct.)
Butter (1 Tbsp.)
Salt & Pepper

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