Local Red Radishes
We have beautiful red radishes from Wise Farms and back on the order page this week!
Radishes are sort of the forgotten sidekick of the vegetable world. They’re almost never the
main attraction in a dish, but their crisp, peppery flavor can give any dish that little pizazz
that makes it stand out! Although red radishes are a wonderful crunchy salad vegetable, but
they can also be roasted, stir-fried, or braised. For a simple, but elegant way to serve
radishes, try setting a plate of chilled radishes on the table with a tub of softened butter
and some coarse salt. Smear the radish in the butter and dip it in the salt. The contrasting
flavors-- sweet, salty, spicy, cold, crisp and rich-- are amazing!
Radish, Cucumber & Chive Salad
Roasted Radish Flatbread w/Ricotta & Honey
View our current harvest:
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