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We have beautiful fall spinach from Wise Farms available this week! Although spinach can be found
year-round, itís best when temperatures are cool in the fall and early spring, when the vibrant green leaves are delicate and tender. Spinach
provides dark green color and good flavor to soups, pasta dishes, and salads. If you are looking
for a different way to prepare spinach, you might want to try a fritatta. A fritatta is like an
omelet except that it is eaten by the slice. The recipe below for Caramelized Onion, Spinach, &
Goat Cheese Fritatta by Stacey Sprenz of Whisk in Cary, NC (http://cookeatlife.com) is easy and delicious!
Caramelized Onion, Spinach and Goat Cheese Fritatta
Chicken Florentine Flatbread
Mushroom Florentine Pasta
"Spinach is a dish best served cooked!"
Wilted Spinach Salad with Pears, Blue Cheese, & Pecans
Wilted Spinach Salad with Balsamic Mushrooms
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