This tasty spring dish adds a little flair to the fresh, local asparagus we have coming in right now. The asparagus is coated with Panko breadcrumbs and then roasted with fresh grapes to give it a nice crunch and some sweetness from the grapes. Then it is seasoned with a pinch of red pepper for a kick, and topped with lemon zest for a balanced and fresh taste!

Serves 2

Kit Includes:
Recipe Card & Instructions
Asparagus, local (7 oz.)
Grapes (4 oz.)
Lemon (1 ct.)

You Provide:
Egg (1 ct.)
Panko Bread Crumbs (3/4 cup)
Kosher Salt (1 tsp.)
Pepper (1/2 tsp.)
Red Cayenne Pepper (1/4 tsp.)



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